Peach, Pear, Blackberry (Anything) Cobbler (Gf, V)

Updated: Nov 14, 2019

We went a little too crazy buying fresh peaches and blackberries at the market and we couldn't keep up with them. They were starting to get a bit soft and we knew that if they weren't used soon they would go to waste. Surprise to everyone, we made dessert!

The magical thing about cobblers are that you can throw just about any pie-worthy fruit inside! So gather your blueberries, raspberries, cherries, or apples if the peach, pear, and blackberry combo isn't what you have in mind (or in your refrigerator).

This is a simple recipe using simple ingredients, so have fun with it and make it your own!

Peach, Pear, Blackberry (Anything) Cobbler

Makes 1 crisp



  • 2 cups blackberries, fresh

  • 3 peaches, sliced

  • 3 pears, sliced

(OR replace the above with any other equivalent fruit)

  • 2 Tbsp arrowroot powder

  • 2 Tbsp lemon juice

  • 1 Tbsp brown sugar

  • 1 Tbsp cane sugar

  • 1 tsp vanilla

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg


  • 1/2 cup rolled oats

  • 1/3 cup almond flour

  • 3/4 cup oat flour

  • 1/3 cup coconut oil, softened at room temperature or melted

  • 1-2 Tbsp nut milk

  • 1 Tbsp brown sugar

  • 1/4 tsp cinnamon

  • pinch of nutmeg

  • 1/2 tsp vanilla

  • 1/8 tsp salt

  • Optional: a few drops of stevia if you prefer a sweeter topping


  1. Thin slice any whole fruits (peaches, apples, pears) and wash and dry any fresh berries. Add to a bowl and mix with arrowroot, lemon juice, brown sugar, cane sugar, vanilla, cinnamon, and nutmeg. When combined, pour fruit mixture into a pie pan.

  2. Mix all topping ingredients in a separate bowl until well combined. Start with 1 Tbsp of nut milk and add the other Tbsp if the mixture needs more liquid. I add a few drops of liquid stevia to reduce the amount of sugar in the topping, but you can also add more brown or cane sugar if you like it sweeter.

  3. Crumble topping over fruit mixture. Cook at 350°F for 30 minutes. Crumble topping will be slightly golden brown. Let cool for 10-15 minutes so the fruit has time to set and is not too runny when served. Enjoy! :)

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